1 0 0 % pure noni juice from the Morinda citrifolia fruit.

*lowest noni prices - exceptional quality - best customer service*

*goodnoni®* ... sun ripened Noni fruit, and nothing else.		*How is our Noni juice made?*

Direct from the fruit, processed and in the bottle, no detours.
We stand to our promise: 100% natural and pure noni juice....

Our noni juice from ripe noni fruit that was handpicked in the pristine rain forests of a tropical South Sea paradise. It contains everything that is in the noni fruit, undiluted.

Our noni juice is 100% natural. We add no sugar, yeast or nutrients to the Noni during or after processing. Only white, sun ripe Noni are used. That means, harvesting must be continuous, always waiting for only the ripe fruit, unripe, green or bruised fruit is rejected.

NATURALLY PURE

What makes our noni juice different?
                    no chemicals, no preservatives, no GMO, no enzymes.
                    Not just organic, ours is certified organic
                    And HACCPcertified.
a special Noni Juice made for you! Look for goodnoni® brand value for money!

.... direct from the manufacturer.

The entire manufacturing process is controlled by our company Herbex Ltd. We collect the ripe fruit from wild growing Morinda citrifolia trees. No fruit is taken from plantations. To ensure highest quality, our fruit has to measure 8º Brix or higher.

BRIX is a measure of the percent solids (TSS) in a given weight of plant juice---nothing more---and nothing less (read more about BRIX).
BRIX is actually a summation of the pounds of sucrose, fructose, vitamins, minerals, amino acids, proteins, hormones, and other solids in one hundred pounds of any particular plant juice.

So, how does goodnoni® juice from Herbex compare to other noni juices?
As an example we have listed the amino acids of Morinda Tahitian Noni Juice, our goodnoni® product and noni juice from other regions

.... brix equals quality.

BRIX is an indicator for QUALITY. The BRIX of the noni fruit determines the brix of the noni juice. If the fruit had 8 Brix, then the juice has 8 Brix unless water has been added to the juice, which would reduce the brix, or sugar has been added which would increase the brix. Both, water and sugar additions can be determined by means of analysis in a chemistry laboratory.
We do not buy raw juice or noni powder, we mix no water into the juice and no other fruit juice, we do not use frozen fruit, we do not use puree.
We emphasize that our fruit comes from an area that stretches over 250 km, from Sigatoka to Nadi, Ba, Rakiraki and Nausori, (see map of Fiji) the Yasawa islands to the lower costal areas and to the hills inland. This ensures that we get many different varieties of noni fruit, that have ripened in different soil types under different climatic conditions.
The best raw material is just good enough for our customers.

     direct from the
    Noni fruit.

direct from the
Manufacturer.


The table below contains statistical analysis of the data, including primary and secondary application that Dr. Solomon obtained from surveying more than 40 doctors and other health professionals who had taken noni and/or given it to over 8,000 patients.
Condition	Number of people who took Noni for the condition	% were helped by Noni
Allergy	851	85%
Arthritis	673	80%
Blood Pressure	721	87%
Building Muscle	709	71%
Cancer	847	67%
Depression	781	77%
Diabetes 1 & 2	2,434	83%
Digestive Problems	1,509	89%
Fuzzy Thinking	301	89%
Heart Disease	1,058	80%
Kidney Problems	2,127	66%
Low Energy	7,931	91%
Mental Clarity	2,538	73%
Obesity	2,638	72%
Pain	3,785	87%
Respiratory	2,727	78%
Sleep Problems	1,148	72%
Smoking	447	58%
Stress	3,273	71%
Stroke	983	58%
Suboptimal Sex	1,545	88%
Well Being	3,716	79%

Morinda Tahitian Noni® Beverage and our Noni Juice, how do they compare?

This question is asked again and again by many people.
We thought it might be useful if the answer is here.
The previous paragraphs tell how our noni juice is made.

The Morinda Tahitian Noni® beverage is a 'reconstituted' beverage
made from noni fruit grown in plantations in French Polynesia, also known as Tahiti.

The French tested nuclear explosions for many years in parts of Tahiti (French Polynesia).
A description of how Morinda Tahitian Noni® is made can be found in
"Opinion on Tahitian Noni® juice (expressed on 4 December 2002) http://europa.eu.int/comm/food/fs/sc/scf/out151_en.pdf in section 3.2"

Morinda Tahitian Noni®	*goodnoni®* from Herbex
Noni fruit from noni plantations are picked by hand.	Fruit from wild organic noni trees are picked by hand.
Puree is pasteurized for storage and transport.	Naturally extracted noni juice is pasteurized (3 sec at 87.5º Celsius) and bottled.
During reconstitution, a lot of water is added to the noni puree and it is blended with natural flavours and fruit concentrates of grapes and blueberry.	Herbex noni juice is left natural, no additives, no water no flavours.
The resulting blend (of which is 89% is noni puree with water) is pasteurized (3 sec at 87.5ºCelsius) and bottled	Herbex noni juice is pure and has no additives.
TNI juice is manufactured according to GMP standards.	Herbex noni juice is manufactured under an approved HACCP plan according to the standards required by the Codex Alimentarius.
	Herbex noni juice is certified organic according to United States Department of Agriculture rules and regulations.

WOULD YOU RATHER TRY OUR PRODUCT OR PAY A LOT MORE
FOR A RECONSTITUTED BEVERAGE?

goodnoni Noni in Fiji

Noni is known as kura in Fiji and has been used as medicine for more than 2000 years.
The noni tree (Morinda citrifolia) grows in tropical areas of India, and in the tropical regions of the Pacific and North Australia, but not in New Zealand, which is much colder.

In many private gardens in Fiji grow noni trees, noni juice is used for many ailments. It is applied for diabetes, arthritis, migraine, high blood pressure and cancer. The clean and natural environment in Fiji contributes to the quality of our products.

Noni leaves are often wrapped around injured joints to relieve from pain and to heal injuries. Noni leaves dried or fresh made as a tea is used gastritis, heart burn and disorders of bowels. We use noni leaf oil, noni bark oil and noni fruit oil in our noni soap and body lotions.

      Noni

      application

      in Fiji.

goodnoni The noni Plant

Genus: Morinda citrifolia is from the madder (Rubiaceae) family and is known under many different names throughout the Pacific.
Noni (Samoa), Nono (Tahiti & Cook Islands), Nonu (Tonga) , Noni Apple, Polynesian Bush Fruit, Indian Mulberry (India), Lada (Guam), Mengkudo (Malaysia), Cheesefruit (Australia), Nhau (Southeast Asia), Grand Morinda (Vietnam), Hai Ba Ji (China), Kura (Fiji), Nen (Marshall Islands).

Parts used: Natural healers use Bark, Leaves, Flowers, Fruit and Seeds. For our noni juice only the fruit is used.

Description: Noni (Morinda citrifolia) is an evergreen shrub or small tree up to 8 metres high with glossy dark green leaves up to 35 cm long. Small white flowers appear out of cluster like buds which grow later into a cream white fruit the size of a potato. Different varieties have different size fruit, some are the size of a plum others can grow as large as a grapefruit, weighing more than one kg. The fruit has a bitter taste and a rancid smell when ripe. Its colour turns from green to yellow and white when fully ripe. Fruits have about 40 - 60 seeds, similar shape of apple pits. The fruit is ready for harvest when its colour turned white, the skin is very thin and shortly before it falls from the tree.

Character: Anti-bacterial, analgesic, anti-congestive, anti-oxidant, anti-catarrhal, anti-inflammatory, astringent, emollient, emmenagogue (promotes menstrual flow), laxative, sedative, hypotensive (lowers blood pressure), blood purifier, tonic, adaptogen (assists to normalize abnormal function), helps to balance body and mind.
Noni fruit has been linked to the synthesis of xeronine in the body which has significant and widespread health implications. The alkaloid content of the Morinda fruit is thought to be responsible for its therapeutic actions. Alkaloids exhibit a wide range of pharmacological and biological activities in the human body. They are nitrogen containing organic compounds which can react with acids to form salts and are the basic of many medicines.

Nutraceuticals: More than 150 have been isolated and identified in noni. This list includes some of the most important ones. Even though some of the isolated active constituents in noni are well documented for individual therapeutic applications, the synergistic effect and blend of the collective ingredients should not be dismissed as contributing to its overall medicinal actions. A reduced list of nutraceuticals follows:

        Noni

        Nono

        Nonu

Iron	Chlororubin	Sorandjidoil	Serine
Sitosterol	Methionine	MH-MA-R-Gluco P	Proline
Phosphate	Alanine	Plant Sterols	Rubiaoin MME
Glycoside	Isoleucine	Enzymes	Histadine
Carbohydrates	Arginine	Terpenes	Tyrosine
Rubiadin	Alizarin	Leucine	Morindine
Serotonin	Acetin GlucoP	Aspartate	Cofactors
Magnesium	Ursolic Acid	Lysine	Bioflavonids
Damnacanthal	Caprylic Acid	Cysteine	Glutamate
Carbonate	Glucopyranase	Phenlyalanine	Trace Elements
Non Damnacanthal	Asperuloside	Cystine	Sodium
Serotonin Precursors	Threonine	Anthraquinones	Vitamins
Xeronine	Scopoletin	Proxeronine	Valine
Proxeronase	Multi-Receptor Activators	Morindadiol	Alkaloids
Carotenoids	Tryptophane	Glycine	Protein

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